18
NOV
2014

Everything You Need to Know About Charcoal, from Briquettes to Binchotan

In some respects, grilling is the simplest form of cooking: you put food on top of a fire and wait until it’s done. And if you’re a once-a-summer kind of cooker-outer, or just pinch hit on your friends’ grills to let the host take a break, that’s all you really need to know. Once...